Cook – We are currently seeking candidates that can take this role on board cruise ships and who can be responsible for the routine food production as indicated in the menu plan, recipes and methods for his/her area. Responsible to take care of all orders from immediate supervisor pertaining to specific assignments that may arise without notice, due to special functions, itinerary or other unforeseen changes.  The Cook will be responsible to inspect all equipment and machinery used in all stations of responsibility and inform the supervisors on duty of any problems or situations. Responsible for the quality and presentation of food leaving their station. Required to train Assistant Cooks
in their stations whenever time allows it. Make sure all food is stored and all areas are cleaned to Public Health standards. Submit your CV in English today to Claudia Mendez at .