/
Current Openings

Chief Steward

this role is key within galley sanitation and USPH. Must have experience in this role from other cruise vessels.  Contracts are 4 months on 2 months off. If interested, please email Jorge at jflorez@ssg.eu.com .

Provision Master

with the introduction Seabourn's Encore , they have a need for a Provision Master.  Must have experience in this role.  Contracts are 4 months on / 2 months off.  If interested, please email Jorge at jflorez@ssg.eu.com .

Chef de Partie

Seabourn Cruises is seeking  experienced and talented chefs to join their team Contracts are 4 months on 2 months off.  If interested, please email Jorge at jflorez@ssg.eu.com.

Ex Sous Chef

Seabourn Cruises is seeking  experienced and talented chefs to join their team Contracts are 4 months on 2 months off.  If interested, please email Jorge at jflorez@ssg.eu.com.

Executive Chef/Chef de Cuisine

must have experience in this role and Small luxury cruise vessel experience is desired. Contracts are  4 months on / 2 months off.   It is Always exciting to see excellent culinary candidates.  If interested, please contact Jorge at jflorez@ssg.eu.com. 

Hotel Director

we are looking for talented and experienced professionals to join us. Requires Hotel Management experience, luxury cruise/resort experience with a Food & Beverage background. Contracts are 3 months on / 3 months off. Salary is negotiable and it depends on experience. If interested, please email Jorge at jflorez@ssg.eu.com.

Food & Beverage Manager

Strong Food & Beverage Manager and must have cruise experience with full understanding of F&B operation onboard to qualify for this role. Contracts are 4 months on / 2 months off. If interested, please email Jorge at jflorez@ssg.eu.com.

Corporate Restaurant & Bar Manager/Trainer

Seabourn Cruises is currently seeking a talented and experienced Manager to join their team in a Corporate role.  This is a travelling position across the fleet.  With the implementation of the Thomas Keller culinary programme onbaord, Seabourn has exciting times ahead for their culinary professionals.  If interested, please contact Jorge at jflorez@ssg.eu.com

Public Rooms Manager / Head Bartender

Requires to have flair, passion and experience in these roles in the luxury cruise industry. Contracts are 4 months on / 2 months off These are great openings to join the Seabourn Family!  If interested, please contact Diddie at dperez@ssg.eu.com.