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Current Openings

Cook

Assistant Cook

Assistant Chef de Partie Pastry

Assistant Waiter(ess)

Chef de Partie

Viking Cruises is seeking  experienced and talented chefs to join their team to run a main section independently with as little supervision as possible). Must have in-depth knowledge of all sections within the hot and cold kitchen. A CDP must display strong leadership skills and the ability to train and coach subordinates. The CDP position is the link between the Galley Management and all other lower position in a Galley Operation. The position is a very important key role and is fully supported by middle management in all areas.  Submit your CV today to jflorez@ssg.eu.com.

Ex Sous Chef

Seabourn Cruises is seeking  experienced and talented chefs to join their team Contracts are 4 months on 2 months off.  If interested, please email Jorge at jflorez@ssg.eu.com.

Executive Chef/Chef de Cuisine

must have experience in this role and Small luxury cruise vessel experience is desired. Contracts are  4 months on / 2 months off.   It is Always exciting to see excellent culinary candidates.  If interested, please contact Jorge at jflorez@ssg.eu.com.